218

UNAUTHORIZED FOODS

218.1

A microenterprise home kitchen business shall not sell the following time/temperature control for safety foods:

(a) Fresh, dried, or dehydrated meat or meat products, including jerkies;

(b) Fresh, dried, or dehydrated poultry or poultry products;

(c) Cheese made with unpasteurized milk;

(d) Raw-seed sprouts, including but not limited to alfalfa sprouts or bean sprouts;

(e) Raw cookie dough;

(f) Canned pickled products such as corn relish, pickles, or sauerkraut;

(g) Milk and dairy products including hard, soft, and cottage cheeses, ice cream, and yogurt;

(h) Mushrooms;

(i) Garlic or vegetable in oil mixtures;

(j) Sugar-free products, such as jams, jellies, syrups, marmalades and other preserves;

(k) Pumpkin or fruit butters;

(l) Ice or ice products;

(m) Sauces, ketchups, or mustards;

(n) Foods not intended for human consumption such as pet foods or treats;

(o) Alcohol infused food products;

(p) Foods products containing cannabis, CBD (cannabidiol), Kava, Kratom, any food not considered GRAS (generally recognized as safe), or any unapproved food additive; or

(q) Other foods the Department determines to be unsafe.

Food Operations and Community Hygiene Facilities:

Microenterprise Home Kitchen Regulations

SOURCE: Final Rulemaking published at 72 DCR 011556 (October 17, 2025).

Food Operations and Community Hygiene Facilities:

Microenterprise Home Kitchen Regulations