217 APPROVED FOODS, SOURCES, PROCESSES, AND ACTIVITIES

217.1 A microenterprise home kitchen business may engage in the following food processes and activities:

(a) Fully cooking food, including meat, fish, fruit, and vegetables;

(b) Offering for sale whole or chopped raw fruit and vegetables that are washed;

(c) Cooking any other time/temperature control for safety food to the temperature and time required for the specific food in accordance with §§ 207 and 208; and

(d) Offering for sale bakery items for which further cooking is not required for safety.

SOURCE: Final Rulemaking published at 72 DCR 011556 (October 17, 2025).