§ 25-B1211

D.C. Mun. Regs. tit. 25-B, § 1211

Food-contact Surfaces - Characteristics*

Published Jul 3, 200956 DCR 5245Authority and Source: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).District of Columbia, Office of the Secretary

1211.1 Food-contact surfaces shall be made of nontoxic and non-harmful materials and designed to withstand the environment of their intended use, the action of food, and, if applicable, cleaning compounds and sanitizing agents.

1211.2 Food-contact surfaces shall be corrosion-resistant when in contact with food.

SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).