4403.1 The Department shall designate the form for each food establishment inspection.

4403.2 The Department shall document on an inspection report form:

(a) Administrative information about the food establishment's legal identity, street and mailing addresses, type of establishment and the nature of its operations as specified in § 4304, inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and

(b) Specific factual observations of volatile conditions or other deviations from this Code that require correction by the licensee including:

(1) Failure of the person in charge to demonstrate the knowledge of foodborne illness prevention, application of HACCP principles, and the requirements of this Code specified in § 201;

(2) Failure of food employees, conditional employee, and the person in charge to report or demonstrate their knowledge of their responsibility to report a disease or medical condition as specified in §§ 300 and 303.1;

(3) Nonconformance with priority items or priority foundation items of this Code;

(4) Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the Department as specified in § 4104;

(5) Failure of the person in charge to provide records required by the Department for determining conformance with a HACCP Plan as specified in § 4205.1(d)(6); and

(6) Nonconformance with critical limits of a HACCP Plan.

SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).