3900.1 No person shall operate as a caterer without a license issued by the Mayor in accordance with § 4300.1. P

3900.2 No person shall operate as a caterer with an expired license. Pf

3900.3 No person shall operate as a caterer with a license that has been suspended for violating of this Code. P

3900.4 No person shall operate as a caterer without a Food Protection Manager Certificate and a Department-Issued Certified Food Protection Manager Identification Card in accordance with § 203. P

3900.5 An applicant for a license as a caterer shall provide the Department with information on the:

(a) Sources of the food as specified in Chapter 7;

(b) Type and volume of food to be sold or otherwise provided;

(c) Transport containers capable of maintaining proper temperatures in accordance with Chapters 7 through 13 that will be used in transporting and holding potentially hazardous food;

(d) A current copy of the applicant’s catering license;

(e) A copy of the applicant’s Food Protection Manager Certification and Department-Issued Certified Food Protection Manager Identification Card in accordance with § 203; and

(f) A current inspection report of the licensed food establishment used as the applicant’s base of operation as specified in § 3901.

SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).