9 C.F.R. Part 310 – Post-Mortem Inspection | Midpage

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Code of Federal Regulations

Part 310

9 C.F.R. Part 310

Post-Mortem Inspection

310.1Extent and time of post-mortem inspection; post-mortem inspection staffing standards.310.2Identification of carcass with certain severed parts thereof and with animal from which derived.310.3Carcasses and parts in certain instances to be retained.310.4Identification of carcasses and parts; tagging.310.5Condemned carcasses and parts to be so marked; tanking; separation.310.6Carcasses and parts passed for cooking; marking.310.7Removal of spermatic cords, pizzles and preputial diverticuli.310.8Passing and marking of carcasses and parts.310.9Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.310.10Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.310.11[Reserved]310.12Sternum to be split; abdominal and thoracic viscera to be removed.310.13Inflating carcasses or parts thereof; transferring caul or other fat.310.14Handling of bruised parts.310.15Disposition of thyroid glands and laryngeal muscle tissue.310.16Disposition of lungs.310.17Inspection of mammary glands.310.18Contamination of carcasses, organs, or other parts.310.19Inspection of kidneys.310.20Saving of blood from livestock as an edible product.310.21Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.310.22Specified risk materials from cattle and their handling and disposition.310.23Identification of carcasses and parts of swine.310.24[Reserved]310.25Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.310.26Establishment responsibilities under the new swine slaughter inspection system.310.27Attestation requirements.310.28Severability.