“U.S. Fancy” consists of oranges which meet the following requirements:

1. (a) Basic requirements:

   1. (1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.700.);
   2. (2) Firm;
   3. (3) Mature;
   4. (4) Similar varietal characteristics;
   5. (5) Smooth texture;
   6. (6) Well colored; and
   7. (7) Well formed.

2. (b) Free from:

   1. (1) Ammoniation;
   2. (2) Bruises;
   3. (3) Buckskin;
   4. (4) Caked melanose;
   5. (5) Creasing;
   6. (6) Decay;
   7. (7) Growth cracks;
   8. (8) Scab;
   9. (9) Skin breakdown;
   10. (10) Sprayburn;
   11. (11) Undeveloped segments;
   12. (12) Unhealed skin breaks; and
   13. (13) Wormy fruit.

3. (c) Free from injury caused by:

   1. (1) Green spots;
   2. (2) Hail;
   3. (3) Oil spots;
   4. (4) Rough, wide or protruding navels;
   5. (5) Scale;
   6. (6) Scars;
   7. (7) Split navels; and
   8. (8) Thorn scratches.

4. (d) Free from damage caused by:

   1. (1) Dirt or other foreign material;
   2. (2) Disease;
   3. (3) Dryness or mushy condition;
   4. (4) Insects;
   5. (5) Sunburn; and
   6. (6) Other means.
5. (e) For tolerances see § 51.689.

[85 FR 68426, Oct. 29, 2020]