Learn More
Log In
Sign Up
7 C.F.R. Part 51 – Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) | Midpage
Collections
Code of Federal Regulations
Title 7
Chapter I
Subchapter C
Part 51
7 C.F.R. Part 51
Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
A
Requirements
B
United States Standards for Grades of Apples
C
United States Standards for Grades of Apples for Processing
D
Application of Tolerances
E
Application of Tolerances
F
United States Standards for Grades of Florida Grapefruit
G
United States Standards for Grades of Table Grapes (European or Vinifera Type)
H
United States Standards for Grades of Florida Oranges and Tangelos
I
United States Standards for Cleaned Virginia Type Peanuts in the Shell
J
United States Standards for Summer and Fall Pears
K
United States Standards for Winter Pears
L
United States Standards for Grades of Pears for Processing
M
United States Standards for Grades of Pecans in the Shell
N
United States Standards for Grades of Shelled Pecans
O
United States Standards for Grades of Fresh Plums and Prunes
P
United States Standards for Grades of Potatoes
Q
United States Consumer Standards for Potatoes
R
United States Standards for Grades of Florida Tangerines
S
United States Standards for Fresh Tomatoes
T
United States Consumer Standards for Fresh Tomatoes
U
United States Standards for Grades of Filberts in the Shell
V
United States Standards for Grades of Almonds in the Shell
W
United States Standards for Grades of Shelled Almonds
X
United States Standards for Shelled English Walnuts (Juglans Regia)
Y
United States Standards for Grades of Kiwifruit
Z
United States Standards for Grades of Pistachio Nuts in the Shell
AA
United States Standards for Grades of Shelled Pistachio Nuts
BB
United States Standards for Grades for Sweet Cherries
CC
United States Standards for Shelled Runner Type Peanuts
DD
United States Standards for Grades of Shelled Spanish Type Peanuts
EE
United States Standards for Shelled Virginia Type Peanuts
FF
United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
GG
United States Standards for Grades of Walnuts in the Shell
HH
United States Standards for Florida Avocados
II
United States Standards for Grades of Bermuda-Granex-Grano Type Onions
JJ
United States Standards for Grades of Potatoes for Processing