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7 C.F.R. Part 54 – Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) | Midpage
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Code of Federal Regulations
Title 7
Chapter I
Subchapter C
Part 54
7 C.F.R. Part 54
Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)
A
Grading of Meats, Prepared Meats, and Meat Products
B
[Reserved]
C
Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products