Article 1. Inspection and Application | Midpage

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California Code of Regulations

Division 3. Economics

Chapter 1. Fruit and Vegetable Standardization

Subchapter 9. Poultry and Rabbit Meat Classes

Article 1. Inspection and Application

Article 1. Inspection and Application

State of California

1600Duties of Enforcing Officers. [Repealed]1601Inspection and Sampling.1602Rejection Procedure. [Repealed]1603Rejection Notice Form. [Repealed]1604Proper Markings As to Class.1605Classification Terms, Section 1112 Agr. Code.1606Caponette Class Requirements. [Repealed]1607Rabbits, Weight Requirements, Section 1112 Agr. Code.1608Mislabeling, Section 1111 Food and Agr. Code.1609Poultry Meat Cut Up into Small Pieces; Processing Exemption. [Repealed]1610Exempt When Classed by Federal Inspector.1611Exemption When Slaughtered on Premises Where Produced, Section 1116 Food and Agr. Code.1612Poultry Meat Processed and Stored Prior to July 1, 1956. [Repealed]1613Definitions, Section 1116, Food and Agr. Code.1614Poultry Meat Labeling--Point of Origin.