1. (a) For the purposes of registration, organic products shall be reported in accordance with the following specified categories:

   1. (1) Citrus.

   2. (2) Fruits, excluding citrus.

      1. (A) Strawberries (Fresh Market)
      2. (B) All other berries
      3. (C) Pome fruit
      4. (D) Stone fruit
      5. (E) Grapes, Table
      6. (F) Grapes, Wine
      7. (G) Grapes dried, Raisins
      8. (H) All other fruits

   3. (3) Livestock or dairy.

      1. (A) Fluid Milk, Cow
      2. (B) All Other Dairy and Dairy Products
      3. (C) Cattle, Beef
      4. (D) Chicken, Broilers
      5. (E) Chicken, Layers
      6. (F) All Other Poultry/Livestock and Products

   4. (4) Nuts.

      1. (A) Almonds
      2. (B) All Other Nut Crops

   5. (5) Vegetables.

      1. (A) Lettuce (Head, Leaf, Spring/Salad Mixes)
      2. (B) Broccoli
      3. (C) Carrots
      4. (D) Spinach (Fresh and Processed)
      5. (E) Celery/Celeriac
      6. (F) Tomatoes
      7. (G) All Other Vegeables

   6. (6) Other, which includes, but is not limited to, apiculture, organic fallow ground, herbs, mushrooms, cut flowers, and nursery.

      1. (A) Propagation
      2. (B) Seed Crops
      3. (C) All Other Field Crops (Includes Pasture and Rangeland)
      4. (D) All Other Not Previously Reported or Listed
      5. (E) Fallow

2. (b) Organic registrants shall provide the following:

   1. (1) Location where products are produced, handled, or processed; either by address, Assessor's Parcel Number (APN) or both.
   2. (2) Organic acreage per location; including acreage per specified category as outlined in section (a).
   3. (3) Total organic gross sales.

Note: Authority cited: Sections 407, 46000, 46001 and 46002, Food and Agricultural Code. Reference: Section 46013.1, Food and Agricultural Code.

History

1. New section filed 12-12-2017; operative 4-1-2018 (Register 2017, No. 50).