“Overmature” means that more than one-third of the surface of the pea pod is wrinkled, shriveled, or yellowed.

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

History

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).

2. Amendment filed 3-22-83; effective thirtieth day thereafter (Register 83, No. 13).