1. (a) Raisined Berries. Grapes resembling raisins which do not contain sufficient juice to drop from the berry when pressured between the thumb and forefinger.
2. (b) Waterberry. A physiological disorder which is characterized by a watery, soft, or flabby condition of the berry. Affected berries are low in sugar content, have tender skins, and are very easily crushed.
3. (c) Redberry. Closely resembles waterberry and is generally found in black varieties. In addition to the characteristics of waterberry, grapes show a red or brownish-red color.
4. (d) Sunburned or Dried. Grapes which show drying of all or part of individual berries.
5. (e) Severe Freezing Injury. When damage from freezing has affected the pulp of the berries.

The following definitions apply to this article:

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

History

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).

2. Amendment filed 7-18-83; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 83, No. 30).