No red or black variety of cherries shall be considered mature unless at the time of picking the entire surface of the cherries has attained at least a solid, light red color.

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

History

1. New section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).

2. Editorial correction adding new Note filed 5-10-83 (Register 83, No. 20).