The term “white” with reference to asparagus shall mean those areas on individual stalks of asparagus that are white with no shade of purple or green or any other color that may develop during the growing of the asparagus.

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

History

1. New section filed 6-18-70; effective thirtieth day thereafter (Register 70, No. 25).

2. Renumbering from Section 1396.3 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).

3. New Note filed 4-5-85; effective thirtieth day thereafter (Register 85, No. 14).