TABLE I ORIGIN GRADES

Quality

Tolerance Permitted

Required

Percent

Quaity

Grade AA

85% AA

15%

A, B.

Within this 15%

5%

Checks, (7% Jumbos)

1%

C.

.5%

Leakers, dirties or loss (due to blood or meat spots).^*

Grade A

85% A or better

15%

B.

Within this 15%

5%

Checks, (7% Jumbos)

1%

C.

.5%

Leakers, dirties or loss (due to blood or meat spots).^*

Grade B

85% B or better

15%

C.

Within this 15%

10%

Checks.

.5%

Leakers, dirties or loss (due to blood or meat spots).^*

* No lot shall be rejected due to a single loss or dirty egg.

TABLE II DESTINATION GRADES

Quality

Tolerance Permitted

Required

Percent

Quaity

Grade AA

80% AA

20%

A, B.

Within this 20%

7%

Checks, (9% Jumbos)

1%

C.

1%

Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).^*

Grade A

80% A or better

20%

B.

Within this 20%

7%

Checks, (9% Jumbos)

1%

C.

1%

Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).^*

Grade B

80% B or better

20%

C.

Within this 20%

10%

Checks.

1%

Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).^*

* No lot shall be rejected due to a single loss or dirty egg.

Note: Authority cited: Sections 407 and 27531, Food and Agricultural Code. Reference: Sections 27531 and 27651, Food and Agricultural Code.