Article 5. Post-Mortem Inspection | MidpageArticle 5. Post-Mortem Inspection
State of California
904Extent and Time of Post-Mortem Inspection.904.1Identification of Carcass with Certain Severed Parts Thereof and with Animal From Which Derived.904.2Carcasses and Parts in Certain Instances to be Retained.904.3Retained Carcasses and Parts; Identification and Tagging.904.4Condemned Carcasses and Parts to be Marked; Tanking; Separation.904.5Removal of Spermatic Cords, Pizzles, and Preputial Diverticuli.904.6Passing and Marking of Carcasses and Parts.904.7Anthrax; Carcasses Not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood and Scalding Vat Water; General Cleanup and Disinfection.904.8Carcasses with Skin or Hide On; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions.904.9Cleaning of Hog Carcasses Before Incising.904.10Abdominal and Thoracic Viscera to be Removed; Sternum to be Split.904.11Inflating Carcasses or Parts.904.12Handling of Bruised Parts.904.13Disposition of Lungs.904.14Inspection of Mammary Glands.904.15Contamination of Carcasses, Organs, or Other Parts.904.16Inspection of Kidneys.904.17Saving of Blood from Livestock as an Edible Product.904.18Identification of Carcasses and Parts of Swine.904.19Specified Risk Materials from Cattle; Handling and Disposition.904.20Transferring Caul or Other Fat.