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California Code of Regulations

Division 2. Animal Industry

Chapter 1. Dairies

Chapter 1. Dairies

State of California

Article 1. Wholesome Feeds Article 2. Market Cream Article 3. Neutralization of Cream for Butter Article 4. Special Varieties of Cheese Article 5. Frozen Dairy Products Article 6. Neutralization of Ice Cream Mix Article 7. Acidophilus or Modified Milk Article 8. Imitation Ice Cream and Imitation Ice Milk Article 9. Products Resembling Milk Products Article 10. Sterilization and Handling Practices Article 11. Milk Products Plant Score Card Article 12. Identification of Containers Article 13. Personal Examinations and Licenses Article 14. Official and Approved Testing Methods and Protocols Article 14.5. Nonfat Milk Solids Testing and Reporting [Repealed]Article 14.6. Testing of Raw Milk for Butterfat by Light Transmission [Repealed]Article 14.7. Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed]Article 14.8. Third Party Testing Article 15. Registration of Dairy Containers Brands Article 16. Milk Products Plant Construction Article 17. Condemnation of Milk Products Article 18. Milk Separation Article 19. Operators of Pasteurization Equipment Article 20. Milk Products Plant Floor Drains Article 21. Milk Inspection Services Article 22. Permanent Market Milk Dairy Buildings Article 23. Evaporated Milk or Condensed Milk Article 24. Butter Grades Article 25. Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products