Article 4. Special Varieties of Cheese | Midpage

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California Code of Regulations

Division 2. Animal Industry

Chapter 1. Dairies

Article 4. Special Varieties of Cheese

Article 4. Special Varieties of Cheese

State of California

415Varieties.415.01Hoop Cheese.415.02Kefir Cheese.415.03Ricotta Cheese with Fruit Added.415.04Goat Cheese.415.1Grated Cheese and Shredded Cheese; Composition and Labeling.415.2Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling.415.3Grated American Cheese Food; Composition and Labeling.415.4Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling.416Pasteurized Process Cheese.416.5Pasteurized Process Cheese Product.417Pasteurized Blended Cheese.418Pasteurized Process Cheese with Other Ingredients.419Pasteurized Process Pimento Cheese.420Pasteurized Blended Cheese with Other Ingredients.421Pasteurized Process Cheese Food.422Pasteurized Process Cheese Spread.422.5Pasteurized Low-Fat Cheese Spread.422.6Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats.422.7Pasteurized Skim Milk Cheese Spread.422.8Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats.422.9Labeling Limitations.423Cold Pack Cheese.424Prohibited Ingredients.425Emulsifying Agents.426Acidifying Agents.427Labeling.428Hard Grating Cheese.428.1Cottage Cheese Labels.428.2Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed]428.3Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed]