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Wyoming Administrative Rules
010
Part 0003
Food Safety, Wyoming
Agriculture, Dept. of
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1
Purpose, Variances, Definitions, Demonstration of Knowledge, and Health Status
2
Requirements for Plan Submission: License Application and Issuance: Inspection
3
Food Care
4
Labeling
5
Personal Hygiene
6
Equipment and Utensils
7
Cleaning, Sanitization and Storage of Equipment and Utensils
8
Sanitary Facilities and Controls
9
Construction and Maintenance of Physical Facilities
10
Hazard Analysis and Critical Control Points (HACCP)
11
Bottled Water Requirements
12
Bulk Water Requirements
13
Food Salvage
14
Incorporation by Reference of Federal Codes, Standards, Rules, and Regulations
15
Egg Grading Requirements