Grading Procedure for Fresh Shelled Peas for Canning or Freezing | Midpage

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Wisconsin Administrative Code

III

Grading Procedure for Fresh Shelled Peas for Canning or Freezing

Department of Agriculture, Trade and Consumer Protection

155.20Grading deadline.155.21Sampling procedure.155.215Deductions for thistle buds, nightshade berries and mustard pod pieces.155.22Grading and tenderness testing procedure.155.23Grade statement.