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Wisconsin Administrative Code
Atcp
Atcp 155
Wis. Admin. Code ch. ATCP 155
Vegetable Grading Procedures and Grade Standards
Department of Agriculture, Trade and Consumer Protection
I
Definitions and General Requirements
II
Grading Procedure for Snap Beans for Processing
III
Grading Procedure for Fresh Shelled Peas for Canning or Freezing
IV
Grading Procedure for Sweet Corn for Processing
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