1. (1) Harvested seed garlic shall be stored in:

   1. (a) Clean bins or containers that have not been used to store noncertified Allium spp.; and
   2. (b) Clean storage areas approved by the department where onions are not stored.

2. (2) Harvested planting stock must be held in one of the following:

   1. (a) New bags;
   2. (b) Bags that have been only used to store certified garlic seed; or
   3. (c) Bags that have been used to store crops other than onions and have been sanitized prior to use for garlic.

[Statutory Authority: Chapter 15.14 RCW. WSR 98-11-048, § 16-334-070, filed 5/18/98, effective 6/18/98.]