- (1) All CIE processing must take place in the CIE processing facility. A CIE intended for retail sale must leave the CIE processing facility in sealed consumer packaging.
- (2) Processing plans for each CIE and operation of the CIE processing facility must comply with all laws applicable to food processing under chapter 69.07 RCW.
- (3) All ingredients must be from approved sources, meaning the food ingredients are from a source that a regulatory authority routinely and regularly inspects. Whole raw agricultural commodities are exempt from approved source requirements.
[Statutory Authority: RCW 69.07.020 and 2022 c 16. WSR 24-01-035, § 16-131-080, filed 12/11/23, effective 1/11/24. Statutory Authority: RCW 69.07.020, 69.07.200, and chapter 34.05 RCW. WSR 18-05-010, § 16-131-080, filed 2/8/18, effective 4/1/18.]