Each person who holds a farm custom slaughter license shall:

1. (1) keep accurate records of each animal or a nonamenable species slaughtered, including:

   1. (a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;
   2. (b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and
   3. (c) the date of slaughter;
2. (2) require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;
3. (3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
4. (4) stamp and tag the carcass of any slaughtered animal "Not For Sale."

Amended by Chapter 315, 2019 General Session