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Utah Code Ann. tit. 4, ch. 32 – Utah Meat and Poultry Products Inspection and Licensing Act | Midpage
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Utah Code
Title 4
Chapter 32
Utah Code Ann. tit. 4, ch. 32
Utah Meat and Poultry Products Inspection and Licensing Act
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Purpose declaration.
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Adoption of federal provisions.
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Emergency rules.
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Definitions.
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Meat establishment license -- Slaughtering livestock except in licensed meat establishment prohibited -- Exceptions -- Violation a misdemeanor.
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Meat establishment and farm custom slaughter licenses -- Application -- Fees -- Expiration -- Renewal.
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Duties of person who holds a farm custom slaughter license.
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Mandatory functions, powers, and duties of department prescribed.
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Discretionary functions, powers, and duties of commissioner prescribed.
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Additional powers of commissioner.
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Judicial review of orders enforcing chapter.
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Preparation and slaughter of livestock, poultry, or livestock and poultry products -- Adulterated or misbranded products -- Violation of rule or order.
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Unauthorized use or possession of official devices, labels, marks, or certificates -- False statements, misrepresentations, and trade secrets.
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Meat or poultry products to be marked or labeled -- Meat or poultry products not intended for human food -- Dead, dying, disabled, or diseased animals.
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Attempt to bribe state officer or employee -- Acceptance of bribe -- Interference with official duties -- Penalties.
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Inspection of products placed in containers -- Supervision of inspector -- Access to establishment.
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Detention of animals or meat or poultry products -- Removal of official marks.
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Quarantine authorized -- Conditions giving rise to quarantine.
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Rules for the construction and operation of meat establishments authorized.
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Suspension or revocation -- Grounds.
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Denial of application for farm custom slaughter license -- Venue for judicial review.
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Animals slaughtered or the meat and poultry products not intended for human use -- No inspection -- Products to be denatured or otherwise identified.