(2)

1. (a) The commission may issue a limited-service restaurant license to establish limited-service restaurant licensed premises at places and in numbers the commission considers proper for the storage, sale, offer for sale, furnishing, and consumption of wine, heavy beer, or beer on premises operated as a limited-service restaurant.

2. (b) A person may not sell, offer for sale, furnish, or allow the consumption of the following on the licensed premises of a limited-service restaurant licensee:

   1. (i) spirituous liquor; or
   2. (ii) a flavored malt beverage.

(3) Subject to Section 32B-1-201:

1. (a) The commission may not issue a total number of limited-service restaurant licenses that at any time exceeds the number determined by dividing the population of the state by 6,817.
2. (b) The commission may issue a seasonal limited-service restaurant license in accordance with Section 32B-5-206.

3. (c)

   1. (i) If the location, design, and construction of a hotel may require more than one limited-service restaurant sales location within the hotel to serve the public convenience, the commission may authorize the sale of wine, heavy beer, and beer at as many as three limited-service restaurant locations within the hotel under one limited-service restaurant license if:

      1. (A) the hotel has a minimum of 150 guest rooms; and

      2. (B) the locations under the limited-service restaurant license are:

         1. (I) within the same hotel; and
         2. (II) on premises that are managed or operated, and owned or leased, by the limited-service restaurant licensee.
   2. (ii) A facility other than a hotel shall have a separate limited-service restaurant license for each limited-service restaurant where wine, heavy beer, or beer is sold, offered for sale, or furnished.

(5) To be licensed as a limited-service restaurant, a person shall maintain at least 70% of the restaurant's gross revenues from the sale of food, which does not include:

1. (a) mix for an alcoholic product; or
2. (b) a service charge.