(1)

1. (a) The commission may issue a master full-service restaurant license that authorizes a person to store, sell, offer for sale, furnish, or allow the consumption of an alcoholic product on premises at multiple locations as full-service restaurants if the person applying for the master full-service restaurant license:

   1. (i) owns each of the full-service restaurants;
   2. (ii) except for the fee requirements, establishes to the satisfaction of the commission that each location of a full-service restaurant under the master full-service restaurant license separately meets the requirements of this part; and
   3. (iii) the master full-service restaurant license includes at least five full-service restaurant locations.
2. (b) The person seeking a master full-service restaurant license shall designate which full-service restaurant locations the person seeks to have under the master full-service restaurant license.
3. (c) A full-service restaurant location under a master full-service restaurant license is considered separately licensed for purposes of this title, except as provided in this section.

(3)

1. (a) A master full-service restaurant license expires on October 31 of each year.
2. (b) To renew a person's master full-service restaurant license, a person shall comply with the renewal requirements of Chapter 5, Part 2, Retail Licensing Process, by no later than September 30.

(4)

1. (a) The nonrefundable application fee for a master full-service restaurant license is $330.

2. (b)

   1. (i) The initial license fee for a master full-service restaurant license is $5,000 plus a separate initial license fee for each newly licensed full-service restaurant license under the master full-service restaurant license determined in accordance with Subsection 32B-6-204(3)(b).
   2. (ii) The department may prorate the $5,000 initial license fee based on the number of months out of a year the master full-service restaurant licensee is licensed before the day on which the master full-service restaurant license expires.
3. (c) To renew a master full-service restaurant license the master full-service restaurant licensee shall pay a separate renewal fee for each full-service license under the master full-service restaurant license determined in accordance with Subsection 32B-6-204(3)(c).

(5) A new location may be added to a master full-service restaurant license after the master full-service restaurant license is issued if:

1. (a) the master full-service restaurant licensee pays a nonrefundable application fee of $330; and
2. (b) including payment of the initial license fee, the location separately meets the requirements of this part.

(6)

1. (a) A master full-service restaurant licensee shall notify the department of a change in the persons managing a location covered by a master full-service restaurant license:

   1. (i) immediately, if the management personnel is not management personnel at a location covered by the master full-service restaurant licensee at the time of the change; or
   2. (ii) within 30 days of the change, if the master full-service restaurant licensee is transferring management personnel from one location to another location covered by the master full-service restaurant licensee.
2. (b) A location covered by a master full-service restaurant license shall keep the location's own records on the location's premises so that the department may audit the records.
3. (c) A master full-service restaurant licensee may not transfer alcoholic products between different locations covered by the master full-service restaurant license.

(7) If there is a violation of this title at a location covered by a master full-service restaurant license, the violation may result in disciplinary action in accordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:

1. (a) the single location under a master full-service restaurant license;
2. (b) individual staff of the location under the master full-service restaurant license; or
3. (c) a combination of persons or locations described in Subsections (7)(a) and (b).