(1) Except as provided in Subsection (3):

1. (a) A person may not bring onto the licensed premises of a retail licensee an alcoholic product for on-premise consumption.

2. (b) A retail licensee may not allow a person to:

   1. (i) bring onto licensed premises an alcoholic product for on-premise consumption; or
   2. (ii) consume an alcoholic product brought onto the licensed premises by a person other than the retail licensee.
3. (c) A retail licensee may not sell, offer for sale, or furnish an alcoholic product through a window or door to a location off the licensed premises or to a vehicular traffic area.

(2) Except as provided in Subsection (3):

1. (a) A person may not carry from a licensed premises of a retail licensee an open container that:

   1. (i) is used primarily for drinking purposes; and
   2. (ii) contains an alcoholic product.
2. (b) A retail licensee may not permit a patron to carry from the licensed premises an open container described in Subsection (2)(a).

3. (c) Except as provided in Subsection (3)(d) or Subsection 32B-4-415(5):

   1. (i) a person may not carry from a licensed premises of a retail licensee a sealed container of liquor that has been purchased from the retail licensee; and
   2. (ii) a retail licensee may not permit a patron to carry from the licensed premises a sealed container of liquor that has been purchased from the retail licensee.

(3)

1. (a) A patron may bring a bottled wine onto the premises of a retail licensee for on-premise consumption if:

   1. (i) permitted by the retail licensee; and
   2. (ii) the retail licensee is authorized to sell, offer for sale, or furnish wine.
2. (b) If a patron carries bottled wine onto the licensed premises of a retail licensee, the patron shall deliver the bottled wine to a server or other representative of the retail licensee upon entering the licensed premises.
3. (c) A retail licensee authorized to sell, offer for sale, or furnish wine, may provide a wine service for a bottled wine carried onto the licensed premises in accordance with this Subsection (3).
4. (d) A patron may remove from a licensed premises the unconsumed contents of a bottle of wine purchased in the licensed premises, or brought onto the licensed premises in accordance with this Subsection (3), only if before removal the bottle is recorked or recapped.