Utah Code Ann. tit. 26B, ch. 7, pt. 4 – General Sanitation and Food Safety | Midpage

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Utah Code

Part 4

Utah Code Ann. tit. 26B, ch. 7, pt. 4

General Sanitation and Food Safety

26B-7-401Definitions.26B-7-402Minimum rules of sanitation established by department.26B-7-403Department to advise regarding the plumbing code.26B-7-404Rules for wastewater disposal systems.26B-7-405Rules for controlling vector-borne diseases and pests.26B-7-406Periodic evaluation of local health sanitation programs -- Minimum statewide enforcement standards -- Technical assistance.26B-7-407Regulation of tanning facilities.26B-7-408Procurement and use of a blood product is a service and not a sale -- Blood donation by a minor.26B-7-409Scientific standards for methamphetamine decontamination -- Public education concerning methamphetamine contamination.26B-7-410Food service establishment requirements -- Enforcement -- Right of appeal -- Rulemaking -- Enforcement by local health departments.26B-7-411Exemptions to food service establishment requirements.26B-7-412Certified food safety manager.26B-7-413Requirements for food handlers -- Training program and testing requirements for permit -- Rulemaking -- Exceptions.26B-7-414Impoundment of adulterated food products authorized.26B-7-415Agritourism food establishment permits -- Permit requirements -- Inspections.26B-7-416Microenterprise home kitchen permits -- Fees -- Safety and health inspections -- Permit requirements.26B-7-417Special requirements for child care food preparation kitchens.26B-7-418Scarification safety requirements.