Texas public, charter and private schools that participate in the National School Lunch Program or School Breakfast Program may not utilize deep-fat frying as a method of on-site preparation for foods served as part of reimbursable school meals or for foods sold or provided to students on the school campus during the school day.

Source Note:The provisions of this §26.2 adopted to be effective July 1, 2014, 39 TexReg 3583.