37 Tex. Admin. Code § 281.5
Food shall be prepared under the supervision of a staff member or contract employee and shall be served only under the immediate supervision of a staff member. Care shall be taken that hot foods are served reasonably warm and that cold foods are served reasonably cold.
Source Note:The provisions of this §281.5 adopted to be effective December 20, 1994, 19 TexReg 9653; amended to be effective December 27, 1995, 20 TexReg 10621.