A facility that receives food from an off-site source shall maintain a copy of the source's valid permit and any required licenses issued by the local health department or the Texas Department of State Health Services. The transfer of such food to the facility shall be conducted in a manner to prevent contamination or adulteration.

Source Note:The provisions of this §343.316 adopted to be effective January 1, 2010, 34 TexReg 7095.