- (a) Records that document training required by §229.212(b)(2) of this title (relating to Qualifications of Individuals Who Manufacture, Process, Pack, or Hold Food) must be established and maintained.
- (b) The records that must be established and maintained are subject to the requirements of 21 Code of Federal Regulations Part 117 Subpart F.
Source Note:The provisions of this §229.216 adopted to be effective August 2, 2017, 42 TexReg 3789.