- (a) The criteria and definitions in this part shall apply in determining whether a food is adulterated within the meaning of Texas Health and Safety Code, Chapter 431, Texas Food, Drug, and Cosmetic Act, §431.081(a)(3) in that the food has been manufactured under such conditions that it is unfit for food; or within the meaning of §431.081(a)(4) of the Act in that the food has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
- (b) Food subject to the requirements of these sections may also be subject to specific regulations found in Title 21, Code of Federal Regulations (CFR), or in other sections of this title (25 Texas Administrative Code).
Source Note:The provisions of this §229.212 adopted to be effective August 15, 1999, 24 TexReg 6082; amended to be effective August 31, 2006, 31 TexReg 6746.