Food manufacturers and food wholesalers.

1. (1) All food manufacturers in Texas shall comply with §§229.211-229.221 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing, or Holding Human Food) in addition to the existing standards contained in the following statutes: Health and Safety Code, Chapters 431, 434, and 438.
2. (2) All food wholesalers in Texas shall comply with §§229.211-229.219 of this title in addition to the existing standards contained in the following statutes: Health and Safety Code, Chapters 431, 434, and 438.
3. (3) Living areas. No manufacturing or holding of foods for distribution shall be conducted in any room used as living or sleeping quarters. All food manufacturing and storage shall be separated from any living or sleeping quarters by complete partitioning.
4. (4) Food labeling. If a person, firm, or corporation labels an article of food, the label shall meet the requirements of the Health and Safety Code, Chapter 431.

Source Note:The provisions of this §229.183 adopted to be effective February 6, 1984, 8 TexReg 4753; amended to be effective December 16, 1986, 12 TexReg 503; amended to be effective July 20, 1993, 18 TexReg 4395; amended to be effective November 22, 1993, 18 TexReg 8214; amended to be effective August 15, 1999, 24 TexReg 6082.