The regulatory authority may conduct one or more preoperational inspections to verify that the food establishment is constructed and equipped in accordance with the approved plans and approved modifications of those plans, has established standard operating procedures as specified in §228.244(b)(5) of this title, and is in compliance with this chapter.

Source Note:The provisions of this §228.246 adopted to be effective October 11, 2015, 40 TexReg 6901.