- (a) Capacity. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.Pf
- (b) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified in §228.144(b)(1) and (2) of this title to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.Pf
- (c) Hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.Pf
Source Note:The provisions of this §228.143 adopted to be effective October 11, 2015, 40 TexReg 6901.