25 Tex. Admin. Code § 221.11
Federal Regulations on Meat and Poultry Inspection
Effective Dec 23, 202045 TexReg 9215 Source Note: The provisions of this §221.11 adopted to be effective March 15, 1995, 20 TexReg 1417; amended to be effective April 17, 1997, 22 TexReg 3421; amended to be effective June 21, 2000, 25 TexReg 5901; amended to be effective March 14, 2002, 27 TexReg 1801; amended to be effective November 7, 2002, 27 TexReg 10391; amended to be effective May 6, 2004, 29 TexReg 4174; amended to be effective January 1, 2005, 29 TexReg 11979; amended to be effective November 23, 2014, 39 TexReg 9017; Texas Secretary of State
(a) The department adopts by reference the following federal regulations in the Code of Federal Regulations (CFR), as amended:
- (1) 9 CFR, Part 301, Terminology; Adulteration and Misbranding Standards;
- (2) 9 CFR, Part 303, Exemptions, except §303.1(a) and (b);
- (3) 9 CFR, Part 304, Application for Inspection; Grant of Inspection;
- (4) 9 CFR, Part 305, Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation;
- (5) 9 CFR, Part 306, Assignment and Authorities of Program Employees;
- (6) 9 CFR, Part 307, Facilities for Inspection;
- (7) 9 CFR, Part 309, Ante-Mortem Inspection;
- (8) 9 CFR, Part 310, Post-Mortem Inspection;
- (9) 9 CFR, Part 311, Disposal of Diseased or Otherwise Adulterated Carcasses and Parts;
- (10) 9 CFR, Part 312, Official Marks, Devices and Certificates;
- (11) 9 CFR, Part 313, Humane Slaughter of Livestock;
- (12) 9 CFR, Part 314, Handling and Disposal of Condemned or Other Inedible Products at Official Establishments;
- (13) 9 CFR, Part 315, Rendering or Other Disposal of Carcasses and Parts Passed for Cooking;
- (14) 9 CFR, Part 316, Marking Products and Their Containers;
- (15) 9 CFR, Part 317, Labeling, Marking Devices, and Containers;
- (16) 9 CFR, Part 318, Entry into Official Establishments; Reinspection and Preparation of Products;
(17) 9 CFR, Part 319, Definitions and Standards of Identity or Composition. The following requirements shall apply except in the case of restaurant menus and signs.
- (A) The label of products prepared from bison meat must contain the words "bison meat," "North American bison meat," or "Native American bison meat."
- (B) The label of products prepared from buffalo meat must contain the words "water buffalo meat," or "Asian buffalo meat."
- (18) 9 CFR, Part 320, Records, Registration, and Reports;
- (19) 9 CFR, Part 321, Cooperation with States and Territories;
- (20) 9 CFR, Part 322, Exports;
- (21) 9 CFR, Part 325, Transportation;
- (22) 9 CFR, Part 327, Imported Products;
- (23) 9 CFR, Part 329, Detention; Seizure and Condemnation; Criminal Offenses;
- (24) 9 CFR, Part 331, Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments;
- (25) 9 CFR, Part 335, Rules of Practice Governing Proceedings under the Federal Meat Inspection Act;
- (26) 9 CFR, Part 350, Special Services Relating to Meat and Other Products;
- (27) 9 CFR, Part 352, Exotic Animals and Horses; Voluntary Inspection;
- (28) 9 CFR, Part 354, Voluntary Inspection of Rabbits and Edible Products Thereof;
- (29) 9 CFR, Part 355, Certified Products for Dogs, Cats, and Other Carnivora; Inspection, Certification, and Identification as to Class, Quality, Quantity, and Condition;
- (30) 9 CFR, Part 362, Voluntary Poultry Inspection Regulations;
- (31) 9 CFR, Part 381, Poultry Products Inspection Regulations, except §381.10(a)(3) through §381.10(c);
- (32) 9 CFR, Part 416, Sanitation;
- (33) 9 CFR, Part 417, Hazard Analysis and Critical Control Point (HACCP) Systems;
- (34) 9 CFR, Part 418, Recalls;
- (35) 9 CFR, Part 424, Preparation and Processing Operations;
- (36) 9 CFR, Part 430, Requirements for Specific Classes of Product;
- (37) 9 CFR, Part 441, Consumer Protection Standards: Raw Products;
- (38) 9 CFR, Part 442, Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights; and
- (39) 9 CFR, Part 500, Rules of Practice.
- (b) Copies of these regulations are available via the Internet at https://www.dshs.texas.gov/meat/laws-rules.aspx.
Source Note:The provisions of this §221.11 adopted to be effective March 15, 1995, 20 TexReg 1417; amended to be effective April 17, 1997, 22 TexReg 3421; amended to be effective June 21, 2000, 25 TexReg 5901; amended to be effective March 14, 2002, 27 TexReg 1801; amended to be effective November 7, 2002, 27 TexReg 10391; amended to be effective May 6, 2004, 29 TexReg 4174; amended to be effective January 1, 2005, 29 TexReg 11979; amended to be effective November 23, 2014, 39 TexReg 9017; amended to be effective December 23, 2020, 45 TexReg 9215.