1. (a) Each holder of a distiller's and rectifier's permit, winery permit, wine bottler's permit, brewer's permit, manufacturing license, or brewpub license shall make a record to be retained by the license or permit holder and made available to a representative of the commission upon request.

2. (b) The record shall show:

   1. (1) a full and complete report of all liquor or beer manufactured, received and bottled;
   2. (2) the date of each day's operation;
   3. (3) for each day's operation, the opening inventory in bulk gallons;
   4. (4) receipts in bulk gallons;
   5. (5) bulk gallons used in bottling;
   6. (6) closing inventory in bulk gallons;
   7. (7) total cases bottled, stating number and size of units;
   8. (8) total gallons bottled; and
   9. (9) total taxable gallons bottled of beer or class of liquor.
3. (c) Entries shall be made on this record no later than three days after beer or liquor is received or bottled.
4. (d) Each winery shall maintain a record of the wine manufactured and labeled for individuals. This record shall include date of manufacture, adult's name, sample label and total gallons manufactured for each adult. Each record shall be made available to a representative of the commission upon request.

Source Note:The provisions of this §41.35 adopted to be effective January 1, 1976; amended to be effective February 24, 1994, 19 TexReg 1039; amended to be effective October 11, 2016, 41 TexReg 8063.