1. (a) Each holder of a rectifier's, wholesaler's, general and local Class B wholesaler's, Class A and B winery, or wine bottler's permit shall make a monthly report (receiving record of distilled spirits and wines) to the commission on forms prescribed by the administrator.

2. (b) The report shall be made and filed by the permittee with the commission at its offices in Austin, Texas, on or before the 15th day of the month following the calendar month for which the report is made and shall show:

   1. (1) distilled spirits and wines produced and received by the permittee during the month;
   2. (2) the dates received;
   3. (3) from whom received;
   4. (4) point of origin of each shipment;
   5. (5) invoice dates and invoice numbers of each shipment;
   6. (6) total number of cases in each shipment;
   7. (7) the amount of wine gallons received for distilled spirits, wine not over 14% alcohol by volume, wine 14-24% alcohol by volume and wine sparkling; and
   8. (8) the name of the carrier making delivery, freight bill number and car initials and number of each shipment received.
3. (c) Entries shall be made on this report within 24 hours after the day any such distilled spirits and wines are received or become the property of the permittee at any point within the State of Texas.

Source Note:The provisions of this §41.33 adopted to be effective January 1, 1976.