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Food Service Programs | Midpage
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Texas Statutes
HS
Title 6
A
Chapter 438
Subchapter D
Food Service Programs
438.041
Definition
438.042
Duties of Executive Commissioner
438.043
Requirements for Accreditation
438.0431
Basic Food Safety Accreditation
438.044
Application for Accreditation
438.045
Audit of Education and Training Programs
438.046
List of Accredited Programs
438.047
Fees