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S.C. Code Ann. tit. 45, ch. 4 – South Carolina Bed and Breakfast Act | Midpage
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South Carolina Code of Laws
Title 45
Chapter 4
S.C. Code Ann. tit. 45, ch. 4
South Carolina Bed and Breakfast Act
45-4-10
Short title
45-4-20
Definitions
45-4-30
Food service; compliance with applicable regulations
45-4-40
Standards for food products; hygiene practices for innkeepers and employees; use of tobacco; food preparation areas and equipment
45-4-50
Water supply; potable water; sewage disposal; toilet facilities; ventilation; fixtures and supplies
45-4-60
Fire safety provisions; compliance with codes; equipment and exits
45-4-70
Swimming pools; standards for construction and operation
45-4-80
Insurance coverage
45-4-90
Exemption for tax on accommodations for transients