- (1) The filing of applications for certification;
- (2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and
- (3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13.
The director shall make all necessary rules and regulations for:
History of Section.
P.L. 1992, ch. 393, § 1.