STANDARDS AND WEIGHT CLASSES FOR CONSUMERGRADES OF SHELL EGGS

1. (a) The following standards shall be used to classify consumer grades of shell eggs:

   1. (1) Grade AA. The following are standards for Grade AA shell eggs:

      1. (i) Grade AA (at origin) shall consist of eggs which are at least 87% AA quality. The maximum tolerance of 13% which may be below AA quality. may consist of A or B quality in any combination, except that within the tolerance for B quality not more than 1.0% may be B quality due to air cells over 3/8 inch, blood spots—aggregating not more than 1/8 inch in diameter—or serious yolk defects. Not more than 5.0%—7.0% for Jumbo size checks are permitted, and not more than 0.5% leakers, dirties or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.
      2. (ii) Grade AA (destination) shall consist of eggs which are at least 72% AA quality. The remaining tolerance of 28% shall consist of at least 10% A quality and the remainder shall be B quality, except that within the tolerance for B quality not more than 1.0% may be B quality due to air cells over 3/8 inch, blood spots—aggregating not more than 1/8 inch in diameter—or serious yolk defects. Not more than 7.0%—9.0% for Jumbo size checks are permitted, and not more than 1.0% leakers, dirties, or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.

   2. (2) The following are standards for Grade A shell eggs:

      1. (i) Grade A (at origin) shall consist of eggs which are at least 87% A quality or better. Within the maximum tolerance of 13% which may be below A quality, not more than 1.0% may be B quality due to air cells over 3/8 inch, blood spots—aggregating not more than 1/8 inch in diameter—or serious yolk defects. Not more than 5.0%—7.0% for Jumbo size checks are permitted, and not more than 0.5 leakers, dirties or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.
      2. (ii) Grade A (destination) shall consist of eggs which are at least 82% A quality or better. Within the maximum tolerance of 18% which may be below A quality, not more than 1.0% may be B quality due to air cells over 3/8 inch, blood spots—aggregating not more than 1/8 inch in diameter—or serious yolk defects. Not more than 7.0%—9.0% for Jumbo size checks are permitted, and not more than 1.0% leakers, dirties or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.

   3. (3) Grade B. The following are standards for Grade B shell eggs:

      1. (i) Grade B (at origin) shall consist of eggs which are at least 90% B quality or better. Not more than 10% may be checks and not more than 0.5% leakers, dirties, or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.
      2. (ii) Grade B (destination) shall consist of eggs which are at least 90% B quality or better. Not more than 10% may be checks and not more than 1.0% leakers, dirties, or loss—due to meat or blood spots—in any combination, except that such loss may not exceed 0.3%. Other types of loss are not permitted.

   4. (4) Additional tolerance. The following are additional tolerances:

      1. (i) In lots of two or more cases:

         1. (A) For Grade AA—no individual case may exceed 10% less AA quality eggs than the minimum permitted for the lot average.
         2. (B) For Grade A—no individual case may exceed 10% less A quality eggs than the minimum permitted for the lot average.
         3. (C) For Grade B—no individual case may exceed 10% less B quality eggs than the minimum permitted for the lot average.
      2. (ii) For grades AA, A, and B—no lot shall be rejected or downgraded due to the quality of a single egg except for loss other than blood or meat spots.
   5. (5) Application. Such grades are applicable to any quantity of two or more eggs but not individual eggs.
   6. (6) Substitution. Substitution of eggs possessing higher qualities for those possessing lower qualities shall be permitted.

   7. (7) Consumer grades. Pennsylvania consumer grades for shell eggs shall be as follows:

      1. (i) The quality required for specified grades at origin shall conform with the following table:
      2. (ii) The quality required for specified grades at destination shall conform with the following table:

      3. (iii) Directions for use of tables:

         1. (A) In lots of two more cases, see Table II for tolerances for an individual case within a lot.
         2. (B) For the United States Consumer grades (at origin), a tolerance of 0.5% leakers, dirties, or loss—due to meat or blood spots—in any combination is permitted except that such loss may not exceed 0.3%. Other types of loss are not permitted.
         3. (C) For the United States Consumer grades (destination), a tolerance of 1.0% leakers, dirties, or loss—due to meat or blood spots—in any combination is permitted; except that such loss may not exceed 0.3%. Other types of loss are not permitted.
         4. (D) For United States Grade AA at destination, at least 10% must be A quality or better.
         5. (E) For United States Grade AA and A at origin and destination within the tolerances permitted for B quality, not more than 1.0% may be B quality due to air cells over 3/8 inch, blood spots—aggregating not more than 1/8 inch in diameter—or serious yolk defects.
         6. (F) For United States Grades AA and A Jumbo size eggs, the tolerance for Checks at origin and destination is 7.0% and 9.0% respectively.

      4. (iv) Tolerances permitted for an individual case within a lot shall conform with the following table:

         Pa. Consumer grade	Case quality	Origin (Percent)	Destination (Percent)
         Grade AA	AA(min.)	77	62
         	A or B	13	28
         	Check(max.)	10	10
         Grade A	A(min.)	77	72
         	B	13	18
         	Check(max.)	10	10
         Grade B	B(min.)	80	80
         	Check(max.)	20	20

TABLE I Tolerance permitted Pa. consumer grade(origin)Quality requiredPercentQuality Grade AA87% AAUp to 13 Not over 5 Checks A or B Grade A87% Aor betterUp to 13 Not over 5 Checks B Grade B90% Bor betterNot over 10 Checks

TABLE II Tolerance permitted Pa. consumer grade(destination)Quality requiredPercentQuality Grade AA72% AAUp to 28 Not over 7 Checks A or B Grade A82% Aor betterUp to 18 Not over 7 Checks B Grade B90% Bor betterNot over 10 Checks

Source

The provisions of this § 87.41 adopted August 18, 1964; amended November 3, 1972, effective November 4, 1972, 2 Pa.B. 2125; amended January 31, 1975, effective February 1, 1975, 5 Pa.B. 184; amended January 29, 1982, effective April 30, 1982, 12 Pa.B. 468. Immediately preceding text appears at serial pages (19523) to (19526).