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Pennsylvania Code
Title 7
Part IV
Bureau of Market Development
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83
Preparation of Frozen and Liquid Eggs
85
Egg Certification
87
Standards for Grading and Marketing Eggs
88
Egg Refrigeration Requirements
93
Controlled Atmosphere Storage for Apples
95
[Reserved]
96
Standards of Quality for Grading and Classifying Grapes, Potatoes, Apples and Peaches
97
Container Standards
99
[Reserved]
100
[Reserved]
101
Standards for Grading Veal Calves
102
Pennsylvania Agricultural Fair Program
103
Referendums
104
Enforcement of Marketing Programs
105
Pennsylvania Agricultural Product Promotion Matching Grant Program— Statement of Policy
106
Aquaculture Development Plan