Department agents shall perform the following:
- (1) Make an initial inspection to approve plant facilities and equipment before a license is issued to prepare frozen or liquid eggs for consumer use.
- (2) Make periodic inspections of plants to insure that acceptable facilities, equipment and procedures for the preparation of frozen and liquid eggs are in operation.
- (3) Take samples of frozen or liquid eggs for laboratory or other examination.
- (4) Take temperatures of the facilities and products to insure that they comply with the temperature requirements stated in this subchapter.
- (5) Wear hats and clean white coats while making plant and product inspections.
- (6) Place under seizure or embargo any lot of eggs not meeting the requirements of this subchapter, pending a determination of their condition.