1. (1) “Federal Act” means the United States Standards for Grades of Olive Oil and Olive Pomace-Oil adopted by the Agricultural Marketing Service, United States Department of Agriculture effective October 25, 2010.
2. (2) “Imitation olive oil” means the mixture of any edible oil artificially colored or flavored that resembles olive oil.
3. (3) “Olive oil” used in this section includes the description of the food item and a type of the food item. When referring to the type of olive oil, a capital letter “T” in parentheses will follow the term “olive oil”; eg: olive oil (T).
4. (4) “Olive pomace” means the product remaining after the initial mechanical extraction of olive oil from olive tree fruits.

Statutory/Other Authority

ORS 561.190, 616.230 & 616.761

Statutes/Other Implemented

ORS 616.761

History

DOA 3-2012, f. & cert. ef. 2-1-12