Unless otherwise provided, the following perishable foods shall be open date labeled with the pull date:
- (1) Processed or cured meat and meat products including wieners, bologna, luncheon meat, liver sausage, salami, braunschweiger, hams and ham products, and bacon (tuck or vacuum packed).
- (2) Fluid milk and cream products for which a standard of identity has been established under ORS Chapter 621, cottage cheeses, yogurts, cheeses with a moisture content of more than 50 percent, sour creams, and party dips.
- (3) Bakery products as defined in subsection (2) of ORS 625.010, pastries, cookies, or crackers having a moisture content of 16 percent or more.
- (4) Eggs in shell.
- (5) Vegetable, macaroni, or potato salads that use mayonnaise or other acidic dressing as an ingredient or dressing, puddings, sandwiches, and other ready-to-eat products.
- (6) Fowl, including chickens, fryers, turkeys, ducks, geese, and other domesticated birds.
- (7) Fresh or raw packaged meat products, whether whole, ground, chopped or fabricated.
- (8) Fresh sausage products.
- (9) Fresh seafood products.
- (10) Fresh fish products (not breaded or precooked).
Statutory/Other Authority
ORS 561 & 616
Statutes/Other Implemented
ORS 616.835
History
AD 7-1987, f. & ef. 1-30-87
AD 6-1984, f. & cert. ef. 4-17-84, Renumbered from 603-023-0555
AD 27-1977, f. & cert. ef. 11-30-77
AD 1058(4-75), f. 4-21-75, cert. ef. 5-11-75
AD 1045(35-74)(Temp), f. & cert. ef. 9-16-74 thru 1-13-75
AD 1013(3-74), f. 1-18-74, cert. ef. 7-1-74