Nondairy Frozen Dessert is the food prepared in accordance with the requirements adopted under OAR 603-024-0741, except that:

1. (1) It contains no milk, milkfat or milk solids.
2. (2) Its content of edible oil or fat is not less than two (2) percent.
3. (3) Its content of food solids is not less than 1.3 pounds per gallon.

4. (4) It may contain:

   1. (a) Harmless edible stabilizers and emulsifiers;
   2. (b) Nutritive carbohydrate sweeteners; or
   3. (c) Fruit or fruit juices, nut meats, harmless flavoring or harmless coloring.
5. (5) The name of the food is “Nondairy Frozen Dessert.”

Statutory/Other Authority

ORS 561 & 621

Statutes/Other Implemented

ORS 621.311

History

AD 8-1985, f. & ef. 9-20-85